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The Painter, the Cook, and the Art of Cucina

Anna Del Conte




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 | #1780972 in Books |  Conran |  2008-11-04 | Original language:English | PDF # 1 |  10.25 x1.38 x7.88l,2.25 | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| A wonderful surprise|By E. S. Mikesell|I bought this book for research purposes and was bowled over by how beautiful it was when it arrived. It's a real testimony to the tactile pleasure of actual, physical books -- gorgeous paintings on heavy, textured paper. And Anna Del Conte, obviously, is no slouch.:) She provides information on six Italian regions in an easy, entertaining|About the Author|Anna del Conte is regarded as one of the greatest living experts on Italian food. In 1975 her first book, Portrait of Pasta, was published. After the acclaim the book received, she became the first cookery writer in England to specialise in Ital

Much more than a travel book, though it takes you on a gastronomic journey through six of Italy’s least-known and most intriguing regions…much more than a cookbook, though it’s full of mouthwatering recipes…and much more than an art book, though virtually every chapter glows with evocative original oil paintings, this lavish volume can only be described as a feast for the senses. Travel to Piedmont for Truffled Veal, and Veneto for Guinea F...

You can specify the type of files you want, for your gadget.The Painter, the Cook, and the Art of Cucina   |  Anna Del Conte. A good, fresh read, highly recommended.

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