| #25018 in Books | imusti | 2016-03-29 | 2016-03-29 | Original language:English | PDF # 1 | 10.30 x1.00 x7.30l,1.25 | File type: PDF | 256 pages | Random House USA Inc||14 of 14 people found the following review helpful.| Rome and Beyond - A Fresh Look!|By Adrienne|Oh no, another Italian cookbook! However, this one is unique in having some uncommon recipes as well as fascinating background information. The authors, Katie Parla and Kristina Gill, are expats who live and work in Italy: Katie as a food journalist and guide and Kristina as a food editor and freelance photographer. Researching t|||“Cooks who value history and context as crucial ingredients in their recipes will treasure Tasting Rome...One of the book’s many strengths is its ability to translate several thousand years of the city’s cuisine for today’s read
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest ...
You easily download any file type for your gadget.Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City | Katie Parla, Kristina Gill. A good, fresh read, highly recommended.
