| #1380603 in Books | 2016-11-01 | Original language:English | 9.50 x.90 x6.70l,.0 | File type: PDF | 192 pages||About the Author|Alessandra Dammone is an editor and mother―but in reverse order for importance. A Sicilian by birth and in every fiber, she spends her life writing, studying, and making cakes―certain that this is the way to save the world. www.piccolapastic
Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual.
The book describes all this universe of stories and flavours, legends and myths, which are often completely ...
You can specify the type of files you want, for your device.Sweet Venice: Venetian Patisserie | Alessandra Dammone. I was recommended this book by a dear friend of mine.
