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| #9529327 in Books | 1999-06-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 128 pages||0 of 0 people found the following review helpful.| Five Stars|By JohnT|This book has great recipes.|15 of 16 people found the following review helpful.| Sicily at its best|By A Customer|My husband surprised me, for my birthday, with this delightful cookbook from his parent's hometown, Sicily. At long last I can make the treasured recipes his mother used to cook for him when h
Influenced by the Middle East as well as by the traditions of Italy and France, Sicily provides a repertoire of dishes for meat/fish eaters and vegetarians alike. This gastronomic tour of the island features recipes for traditional dishes, with preparation and cooking times.
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