| #124065 in Books | 2015-04-07 | 2015-04-07 | Original language:English | PDF # 1 | 10.00 x1.13 x8.00l,.84 | File type: PDF | 240 pages||1 of 1 people found the following review helpful.| Excellent book on Puglia and its food|By JLC|I ordered this book for my husband as soon as we got back from Puglia. I selected this book because of the customer reviews and both of us are amazed at how good it is. It is very nicely produced and filled with beautiful photos of Puglia. We love cookbooks that don't just have recipes but have a bit of history, tell us something|About the Author|Luca Lorusso was born in Bari, Puglia, Italy, and has had extensive experience in the Italian hospitality industry, specifically in Verona, and he now runs a Pugliese café in Melbourne.||Vivenne Polak's background is in education, and her
Featuring the traditional recipes and stunning photography of the sun-kissed Puglia region, Sharing Puglia will transport you to the sapphire waters of the southern coast of Italy. With this collection of the quintessential culinary delights of Puglia designed for sharing and entertaining and that celebrate seasonal produce, you'll be able to imagine you are sitting by the shores of the Mediterranean, listening to the soothing sounds of the sea lapping against limestone ...
You can specify the type of files you want, for your device.Sharing Puglia: Simple, Delicious Food from Italy's Undiscovered Coast | Luca Lorusso, Vivenne Polak. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
