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| #783640 in Books | 2008-10-06 | Original language:English | PDF # 1 | 9.20 x.48 x7.40l,.80 | File type: PDF | 212 pages||1 of 1 people found the following review helpful.| School Book|By anghasch|Cam nicely packaged and in time for class. Pretty straight forward when it comes to school books, I was so happy with the price point as well.|0 of 0 people found the following review helpful.| hepl making our guests memories more memorable|By rene weber|Old out dated and boring...I expected more than w||"...packed with information and tips, it is an ideal tool that can lead to excellent restaurant service." (Hospitality, May 2002)|From the Back Cover|The essential guide to great service skills and techniques-now in&nbs
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedur...
You easily download any file type for your gadget.Restaurant Service Basics | Sondra J. Dahmer, Kurt W. Kahl.Not only was the story interesting, engaging and relatable, it also teaches lessons.
