| #150291 in Books | 2007-04-04 | Original language:English | PDF # 1 | 8.50 x1.25 x5.25l,1.50 | Binding: Turtleback | 1150 pages||1 of 1 people found the following review helpful.| INDEED THE BEST ITALY GUIDE FOR FOOD I live on the east ...|By Donald P. Lococo|INDEED THE BEST ITALY GUIDE FOR FOOD I live on the east coast of the US and have the pleasure to visit relatives almost yearly in Italy. I use this guide like a bible. I have visited over 30 of these restaurants because now I search them out in my tattered book and 95% of the time I am blown|About the Author|Since 1989, the publications of Slow Food Editore have sought to describe the philosophy of the Slow Food movement: from the extolment of pleasure to the development of taste to the protection of biodiversity. The company's books and periodicals
This new guidebook combines for the first time in a single volume--and in English--two of the most popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia.
In the seventeen editions of the Osterie d'Italia guide that have been published to date, the book has done much to promote Italian regional cooking and has contributed to the revival of eating places that particularly reflect local flavor and character: restaurant...
You can specify the type of files you want, for your gadget.Osterie & Locande d'Italia: A Guide to Traditional Places to Eat and Stay in Italy | Slow Food Editore. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
