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Life and Food in the Basque Country
Maria Jose Sevilla
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| #997391 in Books | 1998-04-22 | Original language:English | PDF # 1 | 9.02 x.57 x6.18l,.67 | File type: PDF | 185 pages||1 of 1 people found the following review helpful.| Five Stars|By Alexios|A nice recollection of stories and recipes from Euskal Herria!|20 of 21 people found the following review helpful.| No ordinary cookbok|By Charles Augustine Ferrin|I've been wanting to practice European cooking for sometime, so I decided to start with Europe's first family, the Basques. This is a continen|From Library Journal|Despite its title, only the Spanish-Basque region and cuisine is discussed in this combination cookbook and social commentary. The difference between Spanish- and French-Basque cuisine is that the latter is based on fruits of the land, meat
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cui...
You easily download any file type for your device.Life and Food in the Basque Country | Maria Jose Sevilla. A good, fresh read, highly recommended.
