| #377180 in Books | Random House | 2007-04-10 | 2007-04-10 | Original language:English | PDF # 1 | 9.51 x1.16 x8.40l,2.53 | File type: PDF | 364 pages||2 of 2 people found the following review helpful.| Delicious!|By Ososanna|I didn't expect to like this book because the description seemed to be as much a travelogue as cookbook. I bought it on the recommendation of a friend, and found that I like it very much. I particularly like the layout, with the ingredients to the left of the directions, listed in order along with the relevant instruction. Many of the recipes are easy|.com |Who better to take fans on a culinary tour of Italy, than Lidia Matticchio Bastianich? Her new cookbook, Lidia's Italy (a companion to her new public television series of the same name) covers "ten places in Italy Lidia loves most": Istria, Trieste
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.
For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian.
· In Istria, now part...
You can specify the type of files you want, for your gadget.Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most | Lidia Matticchio Bastianich, Tanya Bastianich Manuali. Just read it with an open mind because none of us really know.
