| #6826968 in Books | Harry N. Abrams | 2001-04-01 | Original language:English | PDF # 1 | 10.25 x.50 x9.25l, | File type: PDF | 152 pages | ||From Booklist|A talented film producer adds to his growing culinary work by launching the first of many cook-alogues about cities where he has filmed and feasted. The site this first time is Florence and environs,
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“Florence is a worthy setting for Ismail Merchant, whether filming or feasting. He is the very model of a Renaissance man. . . . When Catherine de Médicis married the King of France, she brought her Florentine cooks with her and introduced Paris to the essentials of Tuscan cuisine: the simple harmony of the best and most fresh of every ingredient. Like Catherine, Ismail opens new worlds to his friends, his guests, and his audiences.&rdqu...
You can specify the type of files you want, for your gadget.Ismail Merchant's Florence: Filming and Feasting in Tuscany | Ismail Merchant. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
