| #4016380 in Books | 1998-03-01 | Original language:English | PDF # 1 | 9.05 x1.10 x6.06l, | File type: PDF | 352 pages||3 of 3 people found the following review helpful.| It's not a cookbook!|By Ann M. Schlosser|This is a lovely book with lots of good food information, but it's misleading to put it in with cookbooks! I bought it hoping for some great Tuscan recipes tucked in amongst the info about where to find good food. No recipes!|20 of 24 people found the following review helpful.| Excellent, informative book wi|.com |Would-be travelers' dreams of Tuscany are permeated with visions of salame, bruschetta, gelato, and robust red wine. Gourmands with a taste for the cuisine of Northern Italy may have installed drool buckets by their beds as the Itali
Fertile, sun-baked Tuscany is world-renowned for its food and wine, but it is not always easy for travelers to track down its best traditional restaurants and authentic regional products. The Food Lovers' Companion to Tuscany is a complete insider's handbook that will lead you to hundreds of gastronomic delights, including family-run wineries and trattorias; the finest artisan food makers; village markets offering fresh local produce; out-of-the-way shops stocked with ex...
You easily download any file type for your device.Food Lover's Comp: Tuscany | Carla Capalbo. I really enjoyed this book and have already told so many people about it!
