| #1308448 in Books | 2013-11-01 | Original language:English | PDF # 1 | 9.39 x1.16 x8.00l,2.67 | File type: PDF | 288 pages||About the Author|
Franco Cogoli was born at Bassano del Grappa in 1964, and he is now a travel photographer based in the Veneto region of Italy. He began as a professional photographer in 2000, having worked for several regional publications and a guide to
The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. ALPINE FLAVOURS includes 80 traditional recipes that anyone can prepare.
The extra...
You can specify the type of files you want, for your gadget.Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps | Miriam Bacher, Franco Cogoli. Just read it with an open mind because none of us really know.
